Our Spirits
We're not trying to emulate anyone or anything. We simply want to make the finest spirits possible from locally sourced surplus produce, and which reflect the flavours of the woods, orchards, fields and hedgerows that surround our distillery.
Some of our spirits are released young, like our Premium London Dry Gin includes eight botanicals that can be found within a mile of the distillery.
Other spirits are squirrelled away and spend years in oak casks developing flavours to reach maturity.
Redefining Sustainability
We conceived Greensand Ridge Distillery by asking the question, how to you take an energy intensive process as distilling is, and not only reduce its environmental footprint, but have it make a positive contribution to sustainability?
So yes, we use advanced technology and 100% renewable energy, but we also work with our region's farmers to reduce food waste at the farm gate by fermenting and distilling quality produce that supermarkets won't take.
